INGREDIENTS
- 1 Tbsp Peanut oil
- 5 cloves of garlic, minced
- 2 shallots, diced
- 3 eggs
- 3 cups of leftover rice
- 1 Tbsp white pepper
- 1 Tbsp MSG
- 3 sticks spring onion, diced
SAUCE
- 3 cloves garlic, minced
- 3 cloves worth of ginger, minced
- 1 Tbsp sweet soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp sesame oil
METHOD
- Heat up peanut oil
- Add garlic and shallots. Stir fry until they have some colour
- Add eggs, and stir fry until cooked
- Add rice and mix
- Add white pepper and MSG
- Add sauce mixture
- Add spring onion for the last few seconds of cooking as a garnish