CHOW MEIN

CHOW MEIN

INGREDIENTS

  • 1.5 Tbsp rice vinegar
  • 2.5 Tbsp soy sauce
  • 2 Tbsp hoisin sauce
  • 0.5 Tbsp toasted sesame oil
  • 1 Tbsp corn starch

NOODLES INGREDIENTS

  • Peanut oil for frying, go heavy
  • 4 chicken thighs, cubed
  • 2 green onions, rough chop
  • 1 carrot, julienne
  • 2 ribs celery, diced
  • 1/2 napa cabbage, thinly sliced
  • 7 cloves garlic, finely chopped
  • 1 cup bean sprouts
  • 400g chow mein/stir fry noodles

METHOD

  1. Boil noodles for 10 to 20 seconds, then drain and rinse with cold water
  2. Coat hot wok, then discard oil
  3. Add more oil, then cook chicken thighs in batches, then remove
  4. Add green onions, stir fry until wilting
  5. Add 3/4 of your garlic, stir fry until golden brown
  6. Add celery, carrots and cabbage and stir fry until the cabbage is wilted and begins to char
  7. Add chicken and noodles and toss
  8. Turn the heat down
  9. Add chow mein sauce and toss
  10. Add 1/4 cup water and toss
  11. Cut the heat and add the rest of the garlic and toss
  12. Add soy sauce to taste and toss
  13. Garnish with green onion and chilli oil
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